The Perfect Reuben Sandwich Recipe

by Saval Deli

Whether you're a Reuben connoisseur or not, this recipe is sure to lead you to a classic and mouth-watering sandwich. 

The bread is essential to an exceptional sandwich, so choose your favorite Rye Bread. 

Ingredients: 

2 Tablespoons Butter

2 Slices Rye Bread

4-5 oz Corned Beef Sliced Thin

2 Slices Swiss Cheese

2 oz Sauerkraut, Drained

1-2 oz Thousand Island Dressing

Procedure:

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing and layer 1 slice Swiss cheese, 2 slices corned beef, sauerkraut and second slice of Swiss cheese. Top with bread, buttered side out.

Grill sandwiches until both sides are golden brown. Serve hot.  You can also grill bread and heat sauerkraut, swiss and corned beef on the side and stack sandwich after all is hot.

Serve with a smile, good weather, and good company. 

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