Corned Beef and Sauerkraut Burrito Recipe

Put a twist on a classic breakfast burrito with a Corned Beef kick!


1  Large Tortilla                                                                

4 oz Corned Beef, shredded

2 oz Sauerkraut, Drained

1 oz Iceberg or Romaine Lettuce

1 oz Sliced Tomato

1 oz Horseradish sauce


Heat corned beef and sauerkraut in a skillet on medium heat, until warmed through. For best results, lightly heat your burrito or tortilla.

Layer all ingredients end to end into burrito and roll. It is optional to toast the outside of your burrito. Garnish as you desire and serve hot!