News

Corned Beef & Cabbage is a delicious St. Patrick's day tradition! Below is our favorite cooking method for our beloved Corned Beef as well as a descriptions of the different cuts of Corned Beef.

Whether you're a Reuben connoisseur or not, this recipe is sure to lead you to a classic and mouth-watering sandwich. 

Put a twist on a classic breakfast burrito with a Corned Beef kick!

Over the weekend Paul Saval was surprised to see a familiar truck in the background of the Baltimore-Based, We Own This City on HBO Max. 

Saval Supports Food & Friends Honoring our Heroes event as a Friend Sponsor The event will take place on Monday, June 13, 2022 at the Marriott ...

Saval Foods is honored to be selected as a 2022 Baltimore Business Family Owned Business Honoree. As we enter our 90th year in business, the Saval...

President of Deli Brands of America, Jeff Saval was featured on MeatingPod, the podcast from the team at MeatingPlace Magazine! 

The best corned beef has to be sliced just right! Same with pastrami! Watch Chef Ken take you through the against the grain basics.

 

We know Corned Beef, so here's a break down of some commonly used terms!  120 BRISKETThe 120 Brisket consists of both the flat and point cut. This ...

Saval Foodservice will hold its 16th Annual Charity Golf Tournament at Whiskey Creek Golf Club on June 11, to benefit The Children's Cancer Foundat...

Deli Brands of America (DBA) has opened a 22,000 square foot slicing and logistics facility at a new location in Baltimore County.  Deli Brands of ...